🇬🇧 en fr 🇫🇷

egg spoon noun

  /ˈɛɡ ˌspuːn/ , /ˌɛɡ ˈspun/
  • A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.
 cuillère à œuf
Wiktionary Links